Food security, as defined by the United Nations' Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.
Read MoreA WASH program works on long-term prevention and control measures for improving health, reducing poverty, and improving socio-economic development as well as responding to global emergencies and outbreaks of life-threatening illnesses.
Read MoreEnvironmental conservation is an umbrella term that defines anything we do to protect our planet and conserve its natural resources so that every living thing can have an improved quality of life3. The importance of conserving the environment owes to the fact that healthy ecosystems sustain the fundamentals of human life and civilization.
Read MoreAdequate health and nutrition are essential for the healthy development of families. Families affected by illness may not be able to work or provide proper care. Children in these situations are at risk of dropping out of school in order to care for a sick adult and work in order to replace lost income. If the caretaker dies from the illness, the child risks a number of negative outcomes including living on the street or being placed in institutional care.
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This strategic objective is designed to respond to the societal issues that affect vulnerable populations due to broken systems, bad governance and lack of enforcement of the rule of law. The strategic objective responds to goal number 16 of the sustainable development agenda. Advances in ending...
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This theme is aimed at ensuring ADS-E sustainability by engaging in social enterprises so that the proceeds are ploughed into ADSE social development services (Anglicare Bakery-, Anglicare water (Bottled), Anglicare value addition (Honey Processing), Mpanzi sacco and other social enteprise chains.)